Spain - Meals of Spain - Countries of the World

Typical meals of Spain

1.Paella.Dish whose main ingredient is rice that is cooked with other ingredients such as fish, seafood, poultry, meat, vegetables, legumes, etc .; It is a typical dish of all the Spanish regions, especially Valencia, varying in each the type and quantity of ingredients.

2.Cocido.Meal in which meat, bacon, vegetables, mainly chickpeas and potatoes are cooked in the same pot for a long time; It is a typical dish of Madrid,
varying in each the type and amount of ingredients.

3.Gazpacho.Cold soup prepared with crushed raw vegetables, mainly tomato, onion, pepper and cucumber, mixed with vinegar, garlic, oil and breadcrumbs to emulsify the mixture; It is a typical dish of various Spanish regions, especially Andalusia, varying in each the type and amount of ingredients.

4.Fabada.Dish consisting of a stew of beans, chorizo, blood sausage, bacon and pork rib; It is typical of Spain, in particular of Asturias.

5.Tortilla de patata.Comida que se prepara con huevo batido al que se pueden añadir otros ingredientes y se fríe o se cuaja en una sartén con un poco de aceite dándole forma redonda u ovalada.

6.Cordero Asado.En algunas zonas del Alto Aragón se suelen preparar las colas de los corderos asadas y se denominan espárragos montañeses. ... La preparación se elabora en muchos casos en hornos de pan, con las piezas de cordero distribuidas en una tradicional cazuela de barro.En muchos casos el lechazo asado.

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Spain - Meals of Spain (Countries of the World) - Author : Aina - Spain

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last update : 2018-05-16

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