45183 - | | |   45363 -  Reply from Arianna , 9 y.o. (Canada, Pakistan) - 2025-04-15
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I know a recipe for churros!!
Step 1: Ingredients
For the Churros
1. 1 cup Plain Flour
2. 1 Teaspoon of baking powder
3. 1 cup water
4. 1/2 teaspoon salt
5. 1/8 cup oil
6. 2 Tablespoons sugar
7. 50 grams butter
For coating the Churros:
1. 2 teaspoons cinnamon powder
2. 1/2 cup sugar
(Optional) For the Chocolate sauce:
1. 1/2 cup heavy whipping cream
2. 1 cup milk chocolate melts
3. Optional: 1/8 teaspoon vanilla extract
(Optional) For the White chocolate sauce:
1. 1/2 cup heavy whipping cream
2. 1 cup white chocolate melts
(Optional) For the caramel sauce:
1. 1 cup sugar
2. water
3. 50 grams of butter
4. 1 cup heavy cream
5. 1 teaspoon vanilla extract (optional)
Step 2: Making the Churros
1. Add 2 Tablespoons sugar, water, salt, butter and oil into a pan
2. Slowly combine the flour once the water starts boiling
3. Form the mixture to a dough consistency before turning the heat off (Sift the flour to avoid lumps)
4. Transfer the dough to a bowl
5. Heat oil in a pan for frying the churros
6. Spoon the dough into a piping bag or gun
7. Check if the oil is hot enough and squeeze the dough into the oil, cutting with the knife or scissors at the desired length
8. Fry until golden brown and transfer to a paper towel to drain excess oil
9. Combine 1 Cup sugar and cinnamon powder in a plate (To make the coating for the churros)
10. Roll hot churros in the sugar cinnamon mixture until evenly coated
Step 3: Making the chocolate sauce
1. Heat the heavy whipping cream in a sauce pan
2. After the cream is hot (before starts to boil), turn the heat off
3. Add the milk chocolate melts and mix
4. Use the sauce immediately or store for later use
This step is the same for the white chocolate sauce
Step 4: Making the caramel sauce
1. Combine sugar and water in a saucepan and cook in medium heat until the sugar is dissolved
2. Cook the sugar solution until it turns colour from white to brownish
3. Turn heat off and add butter, cream and vanilla extract
4. Stir to mix everything in evenly
* Use a deep pan as the mixture bubbles and rises once butter and cream are added
* Use a rubber grip ladle to avoid heat transfer
Step 5: Enjoy!
Please keep me updated on how the churros turned out, Bye!!
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Français: Salut, est-ce que quelqu'un connaît une recette de churros facile ?
