I love to cook.I have love to cook ever since I was 10, and when i get out of high school I am going to texas culinary school. If I get accept to the school.I really hope that I get accepted. I can come up with some good food,and no one would have thought to do that with your food. |
Join my Head Chef Style penpal group. It is great for all cooking-lovers! |
19405 - | | | 30705 - Reply from Mariah 189 , 16 yrs (USA) - 2015-09-06
| I would love to join. |
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19405 - | | | 28634 - Reply from Chance13 , 19 yrs (USA) - 2015-05-13
| Hey my name is Chance and I'd love to join and talk about food and cooking |
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19405 - | | | 19465 - Reply from Danielle211 , 18 yrs (USA) - 2012-11-14
| I would love to join. |
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Ingredients
125g/4½oz unsalted butter, softened
200g/7oz icing sugar, sifted
1 tbsp milk
1 tsp vanilla extract
Preparation method
Put the butter into a large bowl and beat with an electric hand mixer until light and fluffy.
Sift in the icing sugar, then work it into the butter, starting slowly at first, then beating more vigorously once all the sugar is combined.
Add the milk and the vanilla, then beat until creamy and smooth.
If the mixture is too stiff, add a little more milk.
Scrape down the sides of the bowl to make sure all the icing sugar is incorporated. Continue to whisk until light and creamy.
You can colour the buttercream at this stage, or add flavourings such as cocoa or melted chocolate, or lemon or orange zest. |
19358 - | | | 33250 - Reply from Tiziri238 , 11 yrs (USA) - 2016-12-08
| thank you for the tip my buttercream is not the best |
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From bbc.co.uk/food/recipes
WARNING! This recipe is not egg, nut or dairy free!
Equipment and preparation: You'll need a 23cm/9in cake tin.
Ingredients
200g/7oz dark chocolate, chopped
3 large free-range eggs
110g/4oz unsalted butter, diced
150g/5oz caster sugar
90g/3oz ground hazelnuts
60g/2oz self-raising flour
3 tbsp orange liqueur
pinch salt
freshly whipped cream, to serve
For the chocolate glaze
100g/3½oz dark chocolate (70% cocoa solids), chopped
60g/2oz unsalted butter, diced
1 tbsp orange liqueur (optional)
10-12 whole toasted hazelnuts, to decorate
Preparation method
Preheat the oven to 190C/375F/Gas 5. Prepare a 23cm/9in cake tin by lining it with non-stick baking parchment and greasing the sides.
Place the chopped chocolate in a bowl set over a pan of gently simmering water, ensuring the bowl doesn't touch the water.
Separate the egg whites from the egg yolks, placing each into separate bowls.
As the chocolate melts, stir it gently with a wooden spoon, until the last lumps have disappeared. Once the chocolate has melted, remove it from the heat and beat the butter into the chocolate, bit by bit, until all the butter is incorporated.
Add the sugar to the bowl with the egg yolks and whisk together with an electric whisk until pale, thick and fluffy.
Stir the chocolate mixture into the egg yolk mixture with a metal spoon. Add the ground hazelnuts and the flour to the mixture and gently fold in. Finally, add the orange liqueur.
Using an electric whisk, whisk the egg whites with the salt until stiff peaks form (ensure the beaters are scrupulously clean and dry).
Stir a spoonful of egg white into the chocolate batter mixture until completely incorporated, then gently fold the remaining egg whites into the cake mixture with a metal spoon.
Pour the cake mixture into the prepared tin and bake for 40-50 minutes, until firm to the touch. (It will still be moist in the centre so the usual skewer test won't work.)
When the cake is cooked, remove and cool for 5-10 minutes, then turn out onto a cake rack to finish cooling. (At this stage, you can wrap the cake in foil or cling film and keep for up to three days, before glazing and eating.) When cool, remove the cake from the tin and place on a serving plate.
To make the glaze, place the chocolate into a bowl set over a pan of gently simmering water and allow it to slowly melt. Don't allow the water to touch the bottom of the bowl.
Just before all the chocolate is melted, remove the bowl from the heat and beat in the butter bit by bit with a wooden spoon. Add the liqueur, if using.
Leave the glaze to cool for 5-10 minutes, until it begins to thicken, but is still runny. Spread the glaze over the cake and down the sides, using a palette knife. Decorate the top with the whole hazelnuts before the glaze sets.
Serve with some freshly whipped cream. |
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19357 - | | | 33247 - Reply from Tiziri238 , 11 yrs (USA) - 2016-12-07
| that sound pretty good.
i will have to try that some time |
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Hi, I'm Lave, from Indonesia. I am not really like cook, but I think at college, maybe 2 years later. I will choose chef class. And be a profetional chef in the future.Because my parents said that be a chef is a good. |
Hey ole bud. My favorite food is a cheeseburger with bacon. Think you could perfect that? |
18607 - | | | 19190 - Reply from Chanah228 , 19 yrs (Brazil) - 2012-10-27
| hi |
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what kinds of foods do you cook |
18585 - | | | 21438 - Reply from pitt255 , 20 yrs (Indonesia) - 2013-06-29
| I love cooking too.
i like to cook anything, and I always combine it so it tastes rich |
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18585 - | | | 20324 - Reply from julie213 , 13 yrs (Australia) - 2013-02-01
| hey i like cooking all sorts of foods but mostly eggs |
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I absolutely love cooking but i dont get to do it often due to School Work,House Work and Getting Reading For Highschool!!!! |
18343 - | | | 20323 - Reply from julie213 , 13 yrs (Australia) - 2013-02-01
| hey i love cooking i cook for my mum dad and brothers and sister and it is so much fun |
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18343 - | | | 18537 - Reply from Saskia167 , 12 yrs (Ireland) - 2012-09-15
| Hi my name is saskia and i love cooking too my dad is an executive head chef and i want to be like him one day :) what is your favorite food to cook? :) |
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hAY IM KANISHA AND I REALLY LIKE COOKING NEED A PART TIME JOB |
17328 - | | | 19538 - Reply from lauryn30 , 12 yrs (USA) - 2012-11-21
| hey i need a jod please i cook good food |
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Do anybody want to konw it ,i enjoyed to cook for other people..but not myself... |
16892 - | | | 19824 - Reply from maria18 , 42 yrs (France) - 2012-12-25
| bonjour pouvez vous me donner la recette du riz cantonnais s il vous plait |
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16892 - | | | 19823 - Reply from maria18 , 42 yrs (France) - 2012-12-25
| hello can you give me cantonnaise rise cook please |
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16892 - | | | 18559 - Reply from Marie249 (France) - 2012-09-16
| hello,
I just read your message, and it made me laugh because I'm the same. My friends always laugh at me when I tell them, and they usually ask me why. The thing is, when I cook and it's tasty, they're happy, which makes me happy too, but I don't like eating my own food, after reading your messafe, I'm starting to think that, may be I'm not THAT weird.... |
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16892 - | | | 16940 - Reply from Fabris202 , 23 yrs (Cameroon) - 2012-06-11
| Hi dear
my name is chunga fabris, I will be very happy to eat food being prepared by you someday |
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HI, my name is Elayna I really wanna design cakes will you please help me find a culinary job. :) |
Hi! I'm studying to become a good chef and I'm at the 2° year of a culinary school! I hope to find some friends with many things in common :) |
i love to cook i hope to be a head chef at a hight end resturant |
15586 - | | | 16006 - Reply from paul228 , 13 yrs (France) - 2012-05-08
| mee too i would like open a resturant because i like cooking.
good luck |
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15586 - | | | 15842 - Reply from gizem106 , 22 yrs (Turkey) - 2012-04-24
| good luck,because you will need it;) |
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14467 - | | | 17729 - Reply from Grace124 , 11 yrs (USA) - 2012-08-05
| I want to be on top chef |
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14467 - | | | 15420 - Reply from lily78 (USA) - 2012-03-25
| I love to bake! One day I want to be on the food network. |
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Does anyone know some simple but good italian/french dishes to make for christmas.
I wish to surprise my family. |
13877 - | | | 32876 - Reply from Joseph78 , 17 yrs (USA) - 2016-10-15
| Can't go wrong with fried smelts! My family is from Italy and we have them every year for Christmas! They are little fried fish you eat whole. There's also this wonderful egg dish we make called pizzagaina which is to die for! |
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Salut, je cherche un correspondant américan, tu veut bien correspondre avec moi je suis française. ? :) |
13541 - | | | 15844 - Reply from robin124 , 13 yrs (France) - 2012-04-25
| slt toi aussi tu cherche des correspondant mdr c dur mais il sont très sympas |
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13541 - | | | 14901 - Reply from nazlý can96 , 11 yrs (Turkey) - 2012-02-15
| SALUT!
Je m'appelle Nazlý.Et toi? comment tu t'appelle?
Je suis turque. J'ai onze ans . Est-ce que tu veux être ma correspondant? |
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OMIGOD I lurrrrvee cooking!
I sometimes making dinner for the whole family
it's just an awesome hobby! :))
Tell me, what's your favourite dish?
And if you have a email i'll send you all my cooking tips snd tricks. ;))
Share a coke with Felicity x |
13346 - | | | 34663 - Reply from Yannis207 , 12 yrs (France) - 2017-08-19
| Hi ! I'm Yannis, I love cooking as well !
I would like a professional cooker later |
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13346 - | | | 13476 - Reply from Opal78 , 14 yrs (Australia) - 2011-11-18
| u also copied my "OMIGOD" Can u plz ask before doing things. |
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13346 - | | | 13475 - Reply from Opal78 , 14 yrs (Australia) - 2011-11-18
| u copied mwah wif dahh coke thingyy |
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Hi
Do any of you cook arabic food? Do anyone has experience in this? |
13216 - | | | 16891 - Reply from Xiyi90 (China) - 2012-06-09
| It looks like a different experiment,maybe you can tell me something about it ...Do you? |
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I've just finished school and now I'm going to lean how to be a chef. I think cooking/baking is an art that most people can do but my question is,
What's it like to work in a kitchen? |
13095 - | | | 33249 - Reply from Emmanuel220 (Ghana) - 2016-12-07
| there are secret in cooking you let me here from you i will send them to you ok |
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i want to go to school to be a chef. i like geting my hands messy |
12084 - | | | 15387 - Reply from brandon148 , 13 yrs (Mexico) - 2012-03-22
| me too i love cooking |
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cooking is a best job in the world.but cooking is not only a job it is a art.what do you thing? |
11979 - | | | 12135 - Reply from SANJAY SOHANS SINGH37 (New Zealand) - 2011-09-25
| ITS NEITHER THAT EASY THE WAY CERTAIN PEOPLE THINK, BUT I MUST SAY GO FOR IT GIRL , QUITE A LOT OF STRESS IN THIS JOB, COS IAM A HEAD CHEF FOR AUCKLAND COUNCIL AND MANAGING 52 KITCHENS AT ONE TIME, BEST OF LUCK |
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I'm Payton and I am 10. Do you know in culinary jobs and recipies for me remember I am only 10. |
11523 - | | | 12819 - Reply from jesenia166 , 13 yrs (Alaska (USA)) - 2011-10-22
| hi my name jesenia. i am 13 year old. i love cooking. i love baking with my mom like cookies, pizza, and other yummy thing.do you? |
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11523 - | | | 12011 - Reply from Nana9 , 25 yrs (France) - 2011-09-14
| ciao, sono francese, parlo un po l italiano e vorrei parlare per scambiare idee e approfondire la lingua! se vuoi parlare con me ... :) |
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11523 - | | | 11589 - Reply from Opal32 , 14 yrs (Australia) - 2011-08-31
| Yah heres my fab recipe......
Opal's Blue Heaven Delight Milkshakes!
add vanilla ice-cream or cotton candy ice-cream
to a metal milkshake cup wivv milk then when youu
finish making dahh milkshake pour into a glass and
add fresh whipped cream and a finishing touch which
is blue crystal sprinkles :D
DELICIOUS
My milkshake brings all dahh boys too dahh yarrd!
Opal xox |
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11523 - | | | 11567 - Reply from Audrey69 , 11 yrs (USA) - 2011-08-31
| here is a simple salad
Rocket Pear Salad
ingredients directions
3 pears peel and core pears. then slice.
2 tsp olive oil combine oil with pear slices. add arugula then toss
arugula add salad to bowl then sprinkle cheese
Parmesan cheese
Enjoy |
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I'm ANNA! My nickname is Fruitee! My own recipe is COLOUR COMPASSION. they are soooooonice!! :)
Mango Fruitee :D |
Why not have a tea treat after school since you deserve it!
Grab a fluffy scone and pop it into dahh microwave for 15 seconds
cut open wivv a knife and add a layer of hot jam & thick fluffy cream
It's an old traddition but tastes sooo goooood ;)
Jam & Scones
Opal xo < 3 |
OMG Yesterday I maaaaaaaaaaade ...........................
Chocolate Eclairs
they were so yummy they were eaten in seconds :]
for those who don't know what eclairs are they have a crummy base
it like a soft pastry bread then cold creamy custard in dahh middle which oozes
out when you bite it and a thick layer of melted chocolate and i made a little
white heart in dah middle of the chocolate < 333
Custard& Creamy Kisses
Opal xo |
i am Mimi! I'm friends with opal and anna :) we all love to cook! I bake and other sstuff too! if anyone has questions... say soo!
-Mimi< 3 |
10547 - | | | 11978 - Reply from hesawa157 , 17 yrs (Sri Lanka) - 2011-09-12
| you can teach me to make pizza?i can teach yo make a milk rice. |
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10547 - | | | 10637 - Reply from mimi255 , 12 yrs (USA) - 2011-07-24
| yeah! uv cousre ya are! i put that before i checked the fashoin forum :) |
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10547 - | | | 10581 - Reply from Jade144 , 12 yrs (Australia) - 2011-07-21
| hey mimi!
just would likee to sayy that I love to cook as well! umm am I ur friend? coz u didn't put me in there wivv the other people - sorry not being mean or anything. :)
jade xoxo |
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i will like to be a cook even though i don't know how to cook can someone send me a recipe |
Heyy my names Opal and I LOVE to bake < 3 mostly sweetz aha.
I love to whip up fruit smoothies or creamy milkshakes, chocolate chip cookies,
oreo slice, party dips, cakes, rocky road, cupcakes, banana cake, cheesy pizza,
buiscuts, lemoinade, vegan stir fry and lots more. p.s email mwah!
Cupcakes & Milkshakes
Opal xo |
Heyyax, I LOVe cooking. Its aaammxaaazing! Heres what i like to bake~
Pasta bakes
Mackie cheese
Rocky roads
Fairy buns
Marshcakes
Cookies
Biscuits
Colour Compassion
Rainbow Cookies
Cupcakes
Etc!!
If u have any questions just reply like if u wanna know what marshcakes or colour compassion are! And email me and we can share recipes, or just chat? Ceeyaaa,
Anna Xx |
HI MY NAME IS JAMIE I LOVE TO COOK I AM A BOY I AM 12 YEARS OLD I LOVE TO COOK AND I KNOW HOW TO COOK I AM HERE ALL THE TIME NICE TO TALK TO YOU LOT ENJOY AND HAVE FUN J X |
Hi I'm kiana I'm looking for recipes to make for a party (I'm only 10) if you have a recipe you would like to share send it to me either on here or on my email thanks ;) |
Hey My name is April-Rose and i am 10 years old.
i love to cook.
i make cupcakes and cakes nearly everyday by my self.
i made a chocolate cake with strawberrys in the cake for my brothers birthday and they gobbled it all down.
and when they wanted another peice there was none left. |
8306 - | | | 9437 - Reply from katie110 , 10 yrs (USA) - 2011-06-17
| hi i love to bake too! be my friend???? |
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8306 - | | | 8310 - Reply from Hannah213 , 9 yrs (Norway) - 2011-05-09
| I love to bake.can we be friends |
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8306 - | | | 8308 - Reply from Silje213 , 11 yrs (Norway) - 2011-05-09
| I love to cook and bake too!:) Can we be friends? |
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salut a tous j aimerai ke vous me donnier quellesque recettes fraicaise merci d avance |
6011 - | | | 7849 - Reply from Klarys63 , 16 yrs (Guadeloupe) - 2011-04-26
| bonjour je m'appelle Klarys et moi aussi je veux être chef cuisinier plus tard!^-^je suis dans un lycée où j’apprends la cuisine si tu veux je peux te donné quelque recettes!!^-^ |
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hello everyone ...
what is your favorite right? |
Cooking is my passion i love it one day i want to be a chef and own my own resturant |
4909 - | | | 8932 - Reply from Payton242 , 10 yrs (USA) - 2011-05-31
| I love to cook. I hope to own my own restaurant.Do you know any careers in cooking for my age?Do you wanna be friends? |
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4909 - | | | 8871 - Reply from Ruby 123 , 9 yrs (Great Britain) - 2011-05-28
| Hi Donnasia,
Cooking is my passion to and my friends dad owns a restraunt and i go threre to cook! Can we be friends? |
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4909 - | | | 7850 - Reply from Klarys63 , 16 yrs (Guadeloupe) - 2011-04-26
| Hi! my name is Klarys i don't speak english very well and my passion is cooking too!!^-^ |
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hey my name is nalley and I'm a Hispanic 14 year old girl. I love food and my mom says that I'm a master in the kitchen. i know a lot of recipes and i just adore cooking!) |
4880 - | | | 28635 - Reply from Chance13 , 19 yrs (USA) - 2015-05-13
| Hey Nalley I love food and cooking to. My name is Chance I live in Omaha Nebraska with my dad in an apartment. I'm a cook at two restaurants and a catering company. Would love to talk about cooking and recipes if you'd like.
Hope to hear from you. |
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