Forum Métiers - Chef cuisinier
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modifier supprimer 3008 - de Chloe , 9 ans (USA) - 2010-04-28
Chef cuisinier : "recipes"

I need more recipes! I always use the same one. It doesn"t matter what country it's from.


Thanks, Chloe


3008 -
modifier supprimer 4793 - Réponse de Alex , 9 ans (AUS) - 2010-12-24

This is a good one try and see



Ingredients

1/2 cup butter
1/4 cup white sugar
1 egg
1 egg yolk
3/4 cup light molasses
3/4 cup milk
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
Directions

Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan.
Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mixture is puffy light.
Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry ingredients and liquid alternately to first mixture, mixing until smooth.
Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.




bye Alex XO

3008 -
modifier supprimer 3885 - Réponse de Madison , 11 ans (USA) - 2010-08-16

Hi,
Do you like potatoes? If you do try this recipe. If your parents don't let you use a knife, let them cut 1 potato (any size)into halves, then into eighths. While you or them do that heat up olive oil on low or medium heat. Drop the potatoes into the saucepan. FRY them about one or two minutes, DONT TURN OF THE HEAT, add some favorite spices like salt, cayenne pepper,hot sauce(go easy on that), or any spices you like. When you think they are done, poke them w/ a fork. The fork should go through easily. Bon Appetite!!

3008 -
modifier supprimer 3300 - Réponse de Kaitlinn , 14 ans (USA) - 2010-06-08

What kind of recipes r u lookin 4?



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