Forum about Hobbies - Cooking
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modify delete 42025 - from Elise (UK) - 2019-02-01
Cooking : "Food from around the world"

 hey, i was wondering if anyone has any good recipes from around the world?
i would love to cook them. they could be like a traditional dish or anything. hope someone replies.
elise


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modify delete 42894 - Reply from Mary , 12 y.o. (USA) - 2020-04-16

I have tons of recipes! Message me for some of my families traditions!

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modify delete 42821 - Reply from Sofia , 13 y.o. (Italy) - 2020-03-13

hi Elise I would be very pleased to give you recipes from my country, if you want I have a very good recipe called "gnocco fritto":
FOR THE MIXTURE:
500 g of flour 0
250-260 ml of sparkling or normal water
30 g of lard
1/2 teaspoon of baking soda
salt

TO FRY:
seed oil

PREPARATION:
Prepare the dough by mixing all the ingredients together. Form a ball (a firm dough must come to you) then you can start rolling it out with a rolling pin and making squares with the dough become thin then make the oil scale in a pot and when it is hot add the pieces a little at a time and remove them when they become golden (they will swell like cushions) finally put them on a plate with some paper on them.

In the traditional recipe no type of leavening agent is foreseen: the presence of sparkling water causes a sort of natural leavening. In this way the pieces of pasta swell in frying and turn into a golden and soft delight, albeit crunchy at the first bite. If you want to try in another way, do not put the baking soda and then let the dough rest for 2-3 hours wrapped in a tea towel, taking it up again to briefly re-mix it every 30 minutes. Which you would have done immediately with baking soda.
I hope you understand!!! bye bye

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modify delete 42461 - Reply from Olivia , 12 y.o. (USA) - 2019-07-27

so: this isn't from another part of the world, but it is super delish!
Shortbread Cookies
3 cups of flour
1 cup of sugar
1 cup of butter (2 sticks)

preheat oven to 275 degrees f.
cream butter and sugar. put in 2 1/2 cups of flour
mix thoroughly
flour tabletop with 1/2 cup of flour and knead
roll out dough and cut into squares or bars and prick them a little
bake for 45 minutes

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modify delete 42416 - Reply from Holly , 13 y.o. (U.K. ) - 2019-06-25

Could you make pizza

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modify delete 42233 - Reply from Beth , 19 y.o. (Australia ) - 2019-04-11

If anyone is interested, I’ve got some great vegetarian recipes to share. I love various different cuisines, as my taste-buds can attest; Australian, Mexican, Italian, Japanese, etc.

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modify delete 42119 - Reply from Milene , 17 y.o. (Peru) - 2019-03-04

La gastronomia de Peru es la mejor!!!

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modify delete 42063 - Reply from andre , 17 y.o. (peru) - 2019-02-13

hola soy de peru y aqui tenemos unas recetas que realmente son deliciosas si quieres saber comunicate conmigo y te respondere con gusto



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