17574 - | | | 20495 - Reply from Kaley , 11 y.o. (USA(Colorado)) - 2010-09-30
| Hi Pipi,
You would buy a sirloin steak past it's due date and grind it in the food processor.
Then, you would roll the ground beef into a ball and thin it out with your hands into patties until you reached the desired thickness. Preheat the grill to 400F. Then put it on the grill and close it. Cook for 8 min. on each side. Flip at halfway done. Remember: It will take 2 times as long to cook if the grill is kept open. Serve the beef patties on hamburger buns and serve with lettuce, tomato, onion, pickles, and mustard. Ketchup, BBQ sauce, steak sauce, and mayo are optional.
Your pen pal,
Kaley |
|